Presenting two great pasta meals I’ve had lately:

Whole grain spaghetti with a creamy sweet potato sauce and spinach.

Whole grain Pipe Rigate with a veggie sauce made from tomatoes, eggplant, zucchini and spinach.

With my mother being a Singaporean Chinese, we’d always eat lots of rice, even though I’ve had lots of German potato dishes aswell.

But if I were to choose between rice, potatoes and pasta, guess what it would be?