It had been quite some time since I’d had lasagna, you know, the really meaty and cheesy one from those local Italian pizza/pasta restaurants.  Since I had become a vegan, I had never really felt the craving for meat – until my sister and self-proclaimed meat lover ordered one big bolognese lasagna.

But don’t get me wrong, I hadn’t thought about taking a bite for one moment, but rather making my own the next day!

 

 

With soy bolognese sauce, sweet cherry tomatoes, creamy bechamél sauce and fresh herbs, this lasagna sure was an experience.

And being able to impress my “culinary”-critic and proud-to-be-an-omnivore sister and one of her friends means a lot to me.  We all enjoyed it and I’d been really happy about it.

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